holiday travel family cuisine in one of the best sun destinations in Europe

Cooking for all tastes

It is very important to eat well while on holiday, to discover new tastes and try out great recipes that bring you all the energy you need to keep enjoying yourself, while making the time you spend at the dining table another fun activity for everyone. This involves a delicious culinary adventure that introduces you to Canarian cuisine, which is characterized by its simple but tasty dishes, where the quality of the ingredients is more important than anything else, and this is without doubt a rewarding experience for all the family.
 

Gastronomy is one of the aspects of life in the Canary Islands that you mustn’t miss, and you can choose from a selection of the best restaurants to try out the local cuisine. The whole family will be able to enjoy the typical dishes of Canarian origin, and they will be enchanted by their flavour, simplicity and authenticity, for their tastiness and originality. As well as the well-known spicy “mojo” sauce and “papas arrugadas” (boiled potatoes), you will find that products of the sea, such as different kinds of local fish, are excellent. In the Canaries there are many different kinds of meat, and recipes made with rabbit, goat or lamb are particularly famous. These are meals that combine vegetable and meat ingredients in an original way that will go down well with people of all ages.

In fact the climate of the Canary Islands means all vegetables and cereals are particularly good, and the same goes for the local fruits such as bananas, papayas, mangoes, avocadoes or pineapples. Similarly, the archipelago produces excellent confectionery, with puddings made of almonds, honey, marzipan, cheesecake, and other delicious pastries.